Events Calendar Nov. 18-24

Published 12:00 am Wednesday, November 18, 2020

Know Fermentation — Make Your Own Hot Sauce

Wednesday 11/18

Safe Medication Use in Older Adults: A free, instructor-led webinar that’s designed to help anyone who cares for an aging Oregonian learn about safe medication use, pain management and medication reviews.; 1-4 p.m.; online; go.evvnt.com/709509-0

Redmond Parks Committee Meeting: A regular meeting will be held; 3-5 p.m.; online; go.evvnt.com/709926-0 or 541-923-7710.

Redmond Housing and Community Development Committee Meeting: A regular meeting will be held; 4-5:30 p.m.; online; go.evvnt.com/709928-0 or 541-504-3046.

Redmond School District Board Meeting: The board will discuss a proposed supplemental budget for the 2020-21 fiscal year and more; 5:30-7 p.m.; online; go.evvnt.com/709985-0 or 541-923-8258.

Making Native Fry Bread: Joie Simitustus-Chavez will lead a virtual demonstration on how to make the traditional recipe; 6-7:30 p.m.; registration required; online; go.evvnt.com/707196-1 or 541-318-3782.

Mystery Book Club: Discussing “The Silence of the White City” by Eva Garcia Saenz; 6-7 p.m.; online; go.evvnt.com/696438-0 or 541-306-6564.

Know Fermentation — Norworegon (No War Again) Documentary: See this documentary about preserving an ancient brewing technique in Norway. Paul Arney discusses the inspiration behind the project and what he is currently working on in a pre-video interview; 6-7 p.m.; online; go.evvnt.com/688294-0 or 541-312-1063.

Author Event — Pam Houston and Amy Irvine: The authors will discuss their recently published collection of letters in “Air Mail.” Presented as part of Books in Common, a regional literary event series; 6:30-8 p.m.; registration required; online; go.evvnt.com/707614-1 or 541-549-0866.

Thursday 11/19

Around the Camp Fire: A free conversation on how to support youth through a COVID holiday season.; Noon-1 p.m.; registration required; online; go.evvnt.com/705936-1 or 541-382-4682.

Know Fermentation — Fermentation as Personal Transformation: Join us for this live mini-workshop exploring self-discovery through the stages of fermentation. Explore how the process of biological and food fermentation can be used to look at personal growth; 6-7 p.m.; registration required; online; go.evvnt.com/697848-0 or 541-312-1063.

Author Event — Jennifer Lewis: The local author will discuss her new book “Shatter the Silence” on how overcoming sexual abuse and trauma as a child didn’t stop her from finding a life of love; 6:30-7:30 p.m.; online; go.evvnt.com/709992-0 or 541-526-1491.

Crooked River Ranch Fire & Rescue Board Meeting: The board will discuss monthly compensation for board members, approval of the October financial reports, safety and loss prevention and more; 6:30-7:30 p.m.; Crooked River Ranch; go.evvnt.com/709987-0 or 541-923-6776.

Friday 11/20

Virtual Coffee Clatter with Hardenbrook Hardwood: The Redmond Chamber of Commerce will host a virtual networking event with the woodworkers; 8:30-9:30 a.m.; online; go.evvnt.com/709935-0 or 541-923-5191.

Bret Alan on Acoustic Guitar: The local singer/songwriter will perform virtually; 4-5 p.m.; online; go.evvnt.com/709937-0 or 541-312-1029.

Sunday 11/22

Know Fermentation — Make Your Own Hot Sauce: Love Tabasco or Sriracha? Learn to make your own fermented hot sauce at home; 3-4 p.m.; online; go.evvnt.com/709939-0 or 541-312-1032.

Monday 11/23

Central Oregon Locavore Holiday Gift Faire: The annual fair will be hosted virtually this year with local art, honey, jewelry, food and more available for purchase online with contactless pickup available on Dec. 12; order through Dec. 8; online; go.evvnt.com/704026-0 or 541-633-7388.

Tuesday 11/24

Know Fermentation — The Biochemistry of a Dark and Stormy: In this talk, we will explore in the biochemical process of fermentation through the famous Dark and Stormy cocktail, recipe included; 2-3 p.m.; online; go.evvnt.com/709940-0 or 541-312-1029.

Virtual Redmond City Council Meeting: A regular meeting will be held; 6-8 p.m.; online; go.evvnt.com/709931-0 or 541-923-7710.

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