Name of truck: Shred Town

Location: Wild Ride Brewing, 332 SW 5th.

Hours: Everyday from 11 a.m. to 8 p.m.

Owner: Kurt Vorheese

Opened: 2010

Type of food: Fusion of genres that includes Mexican, Asian and other influences

About the cart: Manager Jason Henderson says they have the “greatest selection of healthy food” with a little bit of everything for everyone. Shred Town serves a wide variety of foods, one of its trademarks is a barbecue pulled pork sandwich, which is topped with a house slaw on a brioche toasted bun and served with house-cut fries.

Your first order should be: Henderson recommends the loaded nachos, which includes house-made tortilla chips slathered in a cheese sauce, sprinkled with cheddar jack cheese. It’s then topped with olives, black beans, jalapeños, guacamole, green onion, sour cream and salsa. It comes with a choice of chicken or pork.

Fun fact: Owner Kurt Vorheese built and outfitted the the truck himself. He started outfitting food trucks when he was just 18 years old. He built the Shred Town truck and has built others and sold them across Oregon as the food truck boom continues.